Kokuban - Japanese restaurant

Edamame

Japanese green beans

Seaweed salad

Kokuban seaweed salad

Tofu salad

Hijiki

Marinated black algae

IKA SALAD

Cuttlefish salad

AGEDASHI TOFU

Fried tofu with a konbu-base sauce

WAKAMESU

Marinated algae with a soya sauce / rice vinegar base dressing

MARINATED CUCUMBER

KIMUCHI

Marinated cabbage with red pepper

PICKLED VEGETABLES

Chicken otsumami

Pieces of chicken legs served with leek and a miso based sauce

Pork otsumami

Pieces of pork, miso and spice

Tuna otsumami

Half-cooked slices of tuna topped with two sauces

Tuna/salmon sashimi mix

GYOZA

Chicken dumplings - 6 pieces - 8 pieces

Shoyu ramen

Noodles in soy & chicken broth with pork meat and vegetables

Miso ramen

Noodles in miso broth with pork meat and vegetables

Shio ramen

Noodles in chicken broth with chicken meat and vegetables

Vegetarian ramen

Vegetarian broth with various vegetables and noodles

Negi-kara miso ramen

Noodles in soy & chicken broth with pork, vegetables and spicy leek

Karaage ramen

Noodles in soy & chicken broth with fried breaded chicken nuggets and vegetables

TONKOTSU RAMEN

Noodles in pork-base broth with pork meat and vegetables

Hiyashi Chuka

Cold ramen noodles with vegetables, wakame and slices of pork in a marinade

Udon

A fish based broth with thick noodles, deep-fried tofu, wakame and shiitake

Soba

A fish based broth with buckwheat noodles, deep-fried tofu, wakame and shiitake

Cold Udon

Udon noodles served with fresh spring onions, wasabi, nori and a cold dip broth

Cold Soba

Udon noodles served with fresh spring onions, wasabi, nori and a cold dip broth

Vegetarian salad

Soy sprouts, cucumber, cabbage, wakame and leek with a japanese dressing

Chicken salad

Chicken, soy sprouts, cucumber, cabbage, wakame and leek with a miso dressing

Tuna salad

Half-cooked tuna, soy sprouts, cucumber, cabbage, wakame and leek served with a sesame based vinaigrette dressing

Salmon salad

Fresh raw salmon, soy sprouts, cucumber, cabbage, wakame and leek served with a apple based vinaigrette dressing

SUNOMONO

Salad with daikon, chicory, seaweed and cucumber, accompanied by shrimps, octopus and marinated mackerel

TONKATSU

Breaded pork cutlets with a tonkatsu sauce

Udon salad chicken

Sliced chicken on Udon noodles with soy sprouts, wakame and leek. Served with a house-made dressing

Udon salad salmon

Salmon on udon noodles with soy sprouts, wakame and leak with a house-made dressing

Gyudon

Bowl of rice covered with tender sliced beef and onions, cooked in a marinade

Tuna zuke-don

Bowl of rice covered with raw sliced marinated tuna

Salmon zuke-don

Bowl of rice covered with raw sliced marinated salmon

Zukedon mix

Oyako-don salmon

Bowl of rice with cooked salmon and salmon eggs topped with shredded nori

Onigri

Rice ball with cod roe, dried bonito, cooked salmon or pickled plum

Bowl of rice

Marinated egg

Ice cream trio

green tea / white sesame / black sesame / ginger / azuki / mango / cherry

Yukimi daifuku duo

green tea / cherry tree / blueberry / vanilla / strawberry / yuzu / lychee / mango / salted butter caramel

Almond pudding

Kurogoma daifuku